On this 9 day journey, from the Etruscan coast of Maremma to picturesque Val D’Orcia, and charming Chianti wine regions, experience the ultimate in food & wine and discover the most beautiful areas of Tuscany. Rolling hills, slender cypresses lined roads, and quaint farmhouses surround neatly aligned vineyards and hilltop towns in one of the most breathtaking and carefully preserved regions in Italy.
Splendid and incredible wines have all evolved over time while culinary traditions have remained steady. Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, to the rising Bolgheri and Maremma exclusive wine experiences will surprise the wine enthusiast and satisfy even the most discerning wine connoisseur.
The coastal region of Maremma is often referred as the “Wild West” because of its landscapes and trailblazing winemakers. This off the beaten path area had been swamp land for centuries but once drained it opened to farmland and vineyards giving life to the term SuperTuscan wines. Visit pioneer winemakers as well as newcomer boutique producers in Bolgheri where Bordeaux blend grapes truly excel and other interesting wines are made.
Along the iconic and spectacular Val D’Orcia, be charmed by the medieval towns of Montalcino, Montepulciano, and Pienza with breathtaking and picture-perfect landscapes! Visit single vineyard winemakers and top-quality producers of Brunello di Montalcino and Vino Nobile di Montepulciano. Meet local cheese makers and learn to make pecorino cheese.
Sangiovese grapes prevail in the enchanting Chianti Classico wine region. Here you will find different expressions of this noble grape. Visit historic estates with abbeys and manicured gardens, and smaller winery estates .
Among the fun experiences included in this tour, are a truffle hunt and a hands-on-cooking lesson at a typical Tuscany farmhouse.
Our private expertly led tours will guide you to Siena, the Etruscan port town of Castiglione della Pescaia, and many hilltop towns of ancient traditions.
Great wines, delicious food, and history will make this highly reviewed tour an unforgettable experience!
APRIL 19-27, 2022
APRIL 18-26, 2023
$5,290.00 double occupancy
Single supplement: $650